Years ago, I went to a baking exchange and received this recipe for a baking mix. I’ve used it ever since for quick pancakes, biscuits, waffles, muffins and coffee cakes. I can throw it together in minutes, with baking supplies from my pantry. And (while I haven’t added it the recipe card) I’ve started using organic coconut oil instead of vegetable shortening with great results. Let me know how you like it!
Master Mix recipe card
There's Brownies in the Fridge 