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Jalapeno Popper Dip

on January 11, 2013
Jalapeno Popper Dip via Brownies in the Fridge

Jalapeno Popper Dip

With my jalapeno plants still producing, and my love/hate relationship with jalapeno poppers (love the cheesy, spicy goodness; hate the mess of frying), I thought I would try a dip instead.

Jalapeno Popper Dip Recipe Card
I put about 1/2 cup in a bowl and microwaved it on high for 1 minute (stirring at 30 seconds), which turned it into a bowl of hot molten lava deliciousness.  If you weren’t in a hurry, you could put it in the oven at 350F until bubbly and brown (stir occasionally). Or perhaps use it as a base for a grilled cheese sandwich? Or just eat it by the spoonful? If you have too much (what?!) you can even freeze it. Oh, the possibilities.  How will you use it?

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