With my jalapeno plants still producing, and my love/hate relationship with jalapeno poppers (love the cheesy, spicy goodness; hate the mess of frying), I thought I would try a dip instead.
I put about 1/2 cup in a bowl and microwaved it on high for 1 minute (stirring at 30 seconds), which turned it into a bowl of hot molten lava deliciousness. If you weren’t in a hurry, you could put it in the oven at 350F until bubbly and brown (stir occasionally). Or perhaps use it as a base for a grilled cheese sandwich? Or just eat it by the spoonful? If you have too much (what?!) you can even freeze it. Oh, the possibilities. How will you use it?