Years ago, I went to a baking exchange and received this recipe for a baking mix. I’ve used it ever since for quick pancakes, biscuits, waffles, muffins and coffee cakes. I can throw it together in minutes, with baking supplies from my pantry. And (while I haven’t added it the recipe card) I’ve started using organic coconut oil instead of vegetable shortening with great results. Let me know how you like it!
Master Mix
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